Yes, we will keep telling you about every millionth order that we hit in a month. It means a lot to us, and we obviously can’t control our excitement. Lao Tzu once said, “A journey of a thousand miles begins with a single step", and just like that, we took our first step towar...

For the last 9 years, we have been heavily focused on understanding our users across the globe, and in helping guide them to great dining/ ordering experiences. We have also been rapidly improving our products to keep up with constantly evolving consumer needs and trends. We curr...

It’s been 45 days since we launched Zomato Treats in multiple cities, after a month-long pilot in Gurgaon. Treats is a membership program specially crafted for our users who love using Zomato Order to get food delivered home. As a Zomato Treats member you get a complimentary dess...

Ratul Kumar, Jakarta, Sales “Whenever an individual or a business decides that success has been attained, progress stops.” – Anonymous Having worked with Zomato for almost 6 years and across 3 different countries (with very diverse cultures) I’ve often come acr...

Shantanu Basrur, Kuala Lumpur, Zomato Alumnus Back in 2015, when we were kickstarting our Culture Blog (the one you’re reading this post on right now), we’d emailed everyone in the company asking them to send in stories about their time at Zomato. It was an inte...

Dhananjay Basrur, Delhi NCR, Communications It’s been a little over three years since I joined Zomato, and it’s been one hell of a ride, an absolute kaleidoscope of emotions and experiences. But if I think hard about it, there’s one emotion that sticks out more ...

Sara Fonseca, Lisbon, Gold June 2nd, 2017: Once every few months, our Content team hits the streets, visiting all areas of the city to find new restaurants that have opened up, and to also make sure all our data on Zomato is up-to-date. We generally request the ...

The bar at any restaurant is underrated and sometimes undersold, even. More often than not, it acts as a buffer for people to hang around as they wait for their table. It’s also where patrons sit for drinks when they are alone or with one other person. Many times they hang out at...

The bar at any restaurant is underrated and sometimes undersold, even. More often than not, it acts as a buffer for people to hang around as they wait for their table. It’s also where patrons sit for drinks when they are alone or with one other person. Many times they hang out at...

Monsoon season can be tricky for restaurants. Like the rains, business can be unpredictable. You can't stop the rains, but you can try a few things to sail through this monsoon.